Yes you can! However, take care to brown everything in batches to achieve the best flavor and color.Ĭut the chicken breasts in half diagonally to create quick cooking cutlets. Can you double this sauce / gravy in this dish? Heat just until the sauce is thickened and warmed through. This process incorporates all those crusty bits of flavor into the sauce building all that amazing flavor.įinish the dish by adding fresh thyme sprigs, chicken broth, Dijon mustard and a little cream. Stir quickly while scrapping up the bottom of the pan to deglaze. Next, carefully pour the white wine into the hot pan. Quickly sauté minced garlic with the mushrooms just until fragrant, about 30 seconds. Add a hefty pile of thinly sliced shallots to the pan and sauté until tender and starting to caramelize. Flip the mushrooms and stir until the moisture is released, and then evaporated. Next, cook the mushrooms, undisturbed, until dark golden brown on one side. All those nice flavorful bits of chicken goodness remain in the pan for the next step. First, brown the chicken to seal in the juices then set aside to rest.
What are the secrets that make this dish so flavorful?īuilding layers of flavor is the simple, easy way to make a dish flavorful. Just cut off the rough, woody, dried up end of the mushroom before using. Is it okay to cook the mushroom stems too? Allow the mushrooms to dry in a strainer or pat dry with paper towels. You can also lightly rinse the mushroom under a stream of water, but if the gills are exposed under the cap I usually don’t turn the mushroom upside down in the water. I clean each mushroom individually by wiping with a water soaked paper towel to remove the dirt. However, I never let mushrooms sit in water or they’ll eventually start to soak up the liquid. Mushrooms grow in a damp environment so they are fine to be washed. Baby bella’s are cremini mushrooms that have been allowed to mature for 7 days longer than commercial cremini mushrooms.įor this dish you can also use white mushrooms or a mixture of the two. These deliciously earthy mushrooms are a smaller version of the popular portabella mushroom. The mushrooms featured in the photos above are Baby Bella’s. I often see which mushrooms look best when I get to the store and go with it. What kind of mushrooms are best for this Skillet Chicken and Mushroom Wine Sauce?įor this recipe I’m not stuck on using one kind of mushroom. I’ve streamlined the process a little and tweaked the recipe just a bit, but it’s still the same one-pan, moan-worthy, restaurant quality chicken dish we love and depend on.
I adore everything about this dish and bet you will too! This delicious recipe for Skillet Chicken and Mushroom Wine Sauce was first posted in 2015 and has been a favorite ever since. This Chicken and Mushroom dish is easy enough for a weeknight but good enough for an elegant dinner party with your best company! Tender and flavorful Skillet Chicken and Mushroom Wine Sauce Skillet Chicken and Mushroom Wine Sauce – easy, elegant and delicious!
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